Sticky rice rolls with coconut

Main ingredient: Prawns, rice
Preparation time: 90 minutes

200 g sticky rice, 1 double banana leaf, 1 tsp. dried prawns, 200 ml coconut milk, Salt, 150 g peeled and halved mung beans, 25 g coconut flakes, 2 tblsp. oil for greasing the banana leaves

Our recomendations

Grenoble

  • Grenoble

Dining in the lap of luxury - with Grenoble, the cutlery ...
» more Grenoble

4-piece set

  • 4-piece set

4-piece cast aluminum set - the basic equipment for ...
» more 4-piece set





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter